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Good Food

Aug 01 2025
Magazine

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to August

OUR AWARDS • Britain’s number one food media brand

Why you can trust good Food

British classics …but better! • Take a slice of nostalgia and add a pinch of something surprising to make it even more memorable – think bakewell in a cake, spiced fish & chips and seafood scotch eggs

How to borrow with respect • Food writer Mallika Basu explains why it’s okay to take inspiration from other cultures to create something new

easy • recipes for every day

pack in the protein • Keep the hunger pangs at bay with great-tasting, high-protein dinners that can be on the table in just half an hour

spice up your sub • Combine two classics – Thai red curry and a meatball sub – to create a weeknight winner

5 issues for just £5 • Get all the latest inspiration delivered to your door with a Good Food magazine subscription. Pay just £5 for your first five issues, then £24.50 every six issues – still saving a huge 40% on the shop price!*

create a legend at lunchtime • Forget that same old limp sarnie and load up on these moreish fillings – you’ll be the talk of the lunch room

Gather together • Use fresh, great-quality produce from Morrisons Market Street to make brunch or dinner worthy of guests

Ready in a flash • Get dinner on the table in no time with quick, fuss-free seasonal ideas

How to make mealtimes fun • Create something special for the kids this weekend with these colourful and affordable ideas that’ll even tempt picky eaters

The yellow sticker challenge • Revive wilting herbs with a dash of creativity and a few key ingredients

Sunday prep = weeknight wins • Prepare a few simple base recipes to make your weeknight cooking stress-free – just put aside an hour on Sunday and thank yourself later

Air fryer summer • When the weather heats up, keep the oven turned off and your energy bills low with these holiday favourites

What to eat if you’re trying to conceive • Dr Chintal Patel explains which foods can boost your fertility and what to avoid

Can diet improve your IQ? • Science shows that food has an impact on our mental health and emotional wellbeing, but can it make us smarter?

Can kimchi lower your BMI? • Still growing in popularity, this Korean condiment may improve your digestive health and metabolism. Nutritionist Nicola Shubrook explains

At its best • Make the most of summer’s bounty with recipes using in-season peaches, blackberries and sweetcorn from our food editor, Ailsa Burt

Homegrown • Eat seasonally when produce is at its peak, both in flavour and affordability, and preserve some to enjoy all year round

Discover it now: Marrows • Barney Desmazery showcases an under-used seasonal gem

Dream destination wines • Try our food-friendly selections from holiday hotspots, with 20% off and free delivery – sunglasses at the ready!

Make time for yourself • Bask in the sunshine with Mediterranean flavours from José Pizarro, Omar Allibhoy and Enza Genovese, or recreate a spicy beef pulao that’s a favourite of restaurateur Asma Khan. Plus, use seasonal berries in a cocktail.

Bring the Med to your kitchen • Be transported to sunny Spain and Sicily with recipes from José Pizarro, Omar Allibhoy and Enza Genovese, all best served al fresco

My favourite...

Formats

  • OverDrive Magazine

subjects

Languages

  • English